In most African societies, libations were done to seal an agreement, social contract, marriage, peace treaty, settlements or as a sign of honour or prayers to the 'spirits of the land.' This was common practice before the coming of Islam or Christianity into Africa.
Liquor or local gin, made from the sap of a palm tree, 'bulkutu', 'kai-kai,' 'akpetashi' and so on were poured on the ground and words of prayer or pronouncements made to the 'spirits' that were believed to control the lands and protected all the inhabitants of the lands or clan.
This practice is as old as agriculture in Africa. In some African societies, this is still practiced till date.
Credits: The History of Africa Magazine
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