Koki is a well-loved dish from Cameroon, appreciated for its flavorful taste and cultural importance.
It’s prepared by mashing black-eyed peas, adding palm oil, and steaming the mixture in banana leaves. Often served during special occasions, Koki brings families and communities closer.
This traditional meal has been enjoyed for generations and remains a popular choice in Cameroon.
My Cameroonians how do you like this? Plane or spicy?
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